Did you know that Classic Almond flour Banana Bread is now officially about a century old in the world? It was invented in the 1920s when people didn’t want to throw away their over ripe bananas in the times of great recession. Well, 100/100 for sustainability on that one.
Banana Bread when invented, was basically made of bananas, flour, sugar, butter, milk and eggs coming together to make a sweet loaf of bread. Over the years and with countless improvisations, Banana Bread has seen all sorts of experimentations. One of the reasons could also be that it is tricky to make Banana Bread, we are just guessing from experience.
You have to ensure the perfect wet to dry ratio, the method and time of baking, getting the flavours and ingredients right, to name a few.
Was Banana Bread a mammoth task for us? Yes. Was it easy? Far from it. Did we have an option to not have it in The Nibble Box menu? NOWAY!
It is a breakfast that is baked, gorgeously flavourful, truly a labour of love and we have always loved every single slice of the Banana Breads during all these months of trials. It simply is never enough! We had to make it reach you. Anyhow. We have made Banana Bread of your dreams (if we may say so ourselves), and in TWO flavours – Classic and Belgian Dark Chocolate! Made using high quality and brilliant ingredients, it is very simple and easy for you to make (you save more than 85% of your preparation time).
Where we really found the task tricky was making these Banana Breads VEGAN! And GLUTEN FREE, too! To find the perfect and healthier ingredient replacements may still look doable but making it a success on the ingredient choice, taste and consistency fronts was where we really challenged ourselves. Now let’s talk about results. Your Banana Bread is going to be perfectly moist, nutty, flavourful and you even get thin slices! When made as per the suggested step-by-step, it comes out exactly the same every single time. Make yourself a loaf and savour days and days of delicious #BrekkieAdventures. Do not miss to tell us how it goes and know that we loaf you!
Bring Café Home:
- KNOW every single ingredient that goes into your Banana Bread
- Breakfast for days: Make a loaf and enjoy warm, nutty, moist Banana Bread for days
Makes: 1 loaf of Banana Bread
- Gluten free – no refined flour
- Vegan friendly – no dairy, no eggs
- Contains Raw banana flour (a prebiotic, good for gut)
- No Added Refined Sugar
- Zero Trans Fats
- Rich in healthy fats and plant protein
- 58% Nuts, fruit , seeds
- Low and complex sugar – we used coconut sugar , a lower GI sugar that is also nutrient dense
TASTE & CONSISTENCY:
- Moist and tea-cake like
- CLASSIC: nutty, moist with lovely banana flavours keeping the essence of traditional banana bread. Nutty flavours and is sweet more from natural sugars.
How to Prepare:
Just add milk, bananas and oil to bake yourself a loafly loaf of Banana Bread! Full details on the pack and on our Instagram handle : @thenibblebox
Ways to eat:
- Toast it and top with coconut butter, a drizzle of maple, salt and pepper. This is the best way to enjoy Banana Bread.
- Tastes great as is.
- Top with more banana slices or berries and some chopped walnuts.
There is no limit to exploring ways to enjoy a Banana Bread breakfast! It tastes ah-mazing with a hot cup of tea.
Any questions? Please write to us at [email protected]
You can watch the assisting videos for making these pancakes and topping them up in our Instagram feed : instagram.com/thenibblebox
Key features:
- Gluten free – no refined flour
- Vegan friendly – no dairy, no eggs
- Contains Raw banana flour (a prebiotic, good for gut)
- No Added Refined Sugar
- Zero Trans Fats
- Rich in healthy fats and plant protein
- 58% Nuts, fruit , seeds
- Low and complex sugar – we used coconut sugar , a lower GI sugar that is also nutrient dense
Full Ingredient List: Dry Fruits (58%)(Almond Flour, Banana Flour, Flax Seeds), Whole Rolled Oats, Jaggery, Baking Powder, cinnamon, Rock Salt.
Shelf Life: 60 DAYS
Storage instructions: Store at cool, dry and hygienic place away from sunlight.
- Toast it and top with coconut butter, a drizzle of maple, salt and pepper. This is the best way to enjoy Banana Bread.
- Tastes great as is.
- Top with more banana slices or berries and some chopped walnuts.
Q1: Is there a smaller size pack available because I am looking at 1-2 slices a day?
Ans: we launched this size because we want you to experience a perfect, gorgeous full loaf. It is not a big loaf, it is a medium sized loaf. Super mini loaves do not give it that height that we want to at least call it a Banana Bread loaf.
Here is what you can do to solve your portion controlling: Once your Banana Bread cools down completely, take the number of slices you want to eat today or tomorrow and FREEZE the remaining slices in an airtight container. These freeze up quite well for upto 1 month (again, it is the freezer compartment and NOT the refrigerator section). Then whenever you need your Banana Bread for breakfast or snack, defrost them, warm up and enjoy!
Q2: Can I make TNB Banana Bread in the microwave?
Ans: You absolutely can. You will need to use the “convection” feature of your microwave oven. It MUST have this baking feature. Most do.
Q3: How does it taste?
Ans: This one is nutty, moist with banana flavours keeping the essence of traditional banana bread.
Q4: If I am not a pro at baking, what is the level of difficulty of baking TNB Banana Bread?
Ans: In baking a Banana Bread, the basics are pretty straight forward:
✅Make the dry mix using dry ingredients viz. flour, sugar, etc.
✅Make the wet mix using bananas, oil, milk, etc.
✅Then mix the wet and dry mix and BAKE!
While it seems a simple process, the catch lies in finding the perfect recipe that ensures a consistent result every single time, and then weighing and measuring of the ingredients.
⭐️With TNB Banana Bread Mix, we have made your effort down to less than 15%.
⭐️You don’t need a recipe
⭐️You don’t need to put in the effort of finding and then accurately weighing the dry mixes
⭐️You don’t need to figure out the baking process as we have very precisely laid it out for you in the step-by-step guide
⭐️The effort your put in is less than 10 minutes.
👉🏽All you do to make yourself a perfect, delicious loaf of Banana Bread with #BrilliantIngredients :
☝🏽Follow the step-by-step guide that we send to you along with the TNB Almond flour Banana Bread Mix
✌🏽Know that it is easy, simple, fun and very enjoyable to bake your own loaf of sweet-smelling Banana Bread loaf. And 100% worth it.
❤️THE BEST PART:
🌱Your TNB Banana Bread is gluten-free and made using gut friendly ingredients #PrebioticIngredients
🌱Your house smells of freshly baked Banana Bread
🌱You get breakfast for days and days with barely any effort
❌Your TNB Banana Bread Mix has #NORefinedSugar #NORefinedFlour #NOTransFats #NODairy.
Q5: HOW DO YOU UP YOUR BANANA BREAD BREAKFAST GAME?
Ans: By now, we are sure that you have tried adding in walnuts, almonds and other nuts and seeds in your Banana bread batter. It becomes pleasantly customized with your favourite nuts and seeds.
We can all run out of ideas, esp. when the times get busier or when brains get lazier.
And then, we must remind ourselves that we can’t afford to miss out on good things in life by working constantly towards what brings joy to the mind, body and soul. Basically, never compromising on even one day of experiential, nourishing, delicious breakfast!
Getting back to your TNB Banana Bread add-ins, have you considered SPICES? It is THE game changer.
We tried 2 variations and here is the method to the first one :
1. Make your TNB Banana Bread batter in minutes as suggested at the back of your TNB “Classic” Banana Bread Mix.
2. Then add 1 heaping tablespoon of TNB Masala milk Mix to the batter.
3. Now taking a hint from kahwa, top your batter (right before sliding it in the oven) with TNB Slivered Almonds (find it under “Ingredients” category on the website).
4. That’s all. Then bake as suggested.
TASTE: This is a Banana Bread you may not have heard of before. Besides the goodness of all the brilliant ingredients, now you have a Banana Bread that is a further few notches up with the added amazingness from great-for-you spices viz. cardamom, cloves, black pepper, cinnamon, star anise, nutmeg and ginger – all coming from a meticulously weighed and measured blend to give your body and mind a truly amazing experience.
BONUS: As if you weren’t already a fan of your house smelling of Banana Bread, now you have the pleasant, aromatic smells from the spices wafting through every corner of your home and may be your neighbour’s too!
Hope it helps. Have a delicious, delicious day! 🙌🏻💚
Q6: What is the next step after making Banana Bread batter?
Ans: Just pour the batter in a loaf pan and BAKE! That’s all.
Q7: I do not have a loaf pan. What else can I use?
Ans: We insist you make an investment to get a full feel of the loaf. But it bakes equally good in any other baking-friendly pan. We have even made MUFFINS (check our previous post).
Q8: How do I bake it in the microwave oven?
Ans: All you need to do it preheat the oven at the desired temperature. It beeps once the temp.is achieved. Then you slide your loaf pan in and press START!
Q9: How do I use preheating option in the microwave?
Ans: Preheating automatically starts once you enter the desired temperature that you want your oven to reach at before putting in the loaf pan. It beeps onits own too once that happens.
Q10: Can I make it in my OTG?
Ans: You can make it in anything that says that it can bake, any oven. OTG, absolutely!
Q11: Can I microwave it?
Ans: You can never ever do that. Microwave mode is for heating purposes. We need to BAKE. Please only make use of the baking feature (CONVECTION) in your microwave oven settings.
Q12: Which level do I put it in while baking?
Ans: Middle level would be ideal.
Q13: Is this an instant bread like your mug cakes?
Ans: No, these are labour of love. These need complete baking. These are not instant mixes.
Q14: Do I need to check in between baking or change the pan’s position?
Ans: Absolutely not. Once you put it in the oven, you can forget it until it completes it baking time. You need not monitor for any baking related reasons.
Q15: Is it mandatory to use a parchment paper lining in the loaf pan?
Ans: It isn’t. But it is a pretty cool hack that will save you time and effort in all your baking adventures. You could brush the pan with some oil and dust flour if you do not have parchment paper.
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Enjoy over 100 plant based, health boosting and nutrient dense breakfasts that are inspired by regional and world culture. Explore a wide range of Granolas, Porridges, Pancakes, Millet Cereals, Mueslis, Oatmeals, Bars, healthful baking mixes, Beverages and many more that you won’t find anywhere else.
Each breakfast that you find on our website is consciously crafted to make your mornings comforting and convenient.
Brand Name: The Nibble Box
Manufacturer/Marketed by: Pi Cafes & Restaurants Pvt Ltd, Plot No. ATC-61 MIDC, T.T.C Industrial Area Mahape, Navi Mumbai Maharashtra 400701.
Country & Origin: India
SKU ID: BB001
EAN
Code: 0759195921538
Contact: For feedback/complaints write to the customer care cell at address given above or call on +91 7738379222 or email to [email protected].
FSSAI License Number: 11524017000186
Iteam Weight: 310g
Disclaimer: This product is not eligible for return. Read T & C
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Recipe of Classic Banana Bread
Recipe of Classic Banana Bread
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Our Promise
Our Promise
100% Plant Based
(vegan friendly)
Scientifically proven feel-good diet for humans. Also, great for the planet.
Gluten Free
(not by coincidence )
We use gut-friendly ingredients that are also nutrient dense.
Every
Ingredient Matters
(our food philosophy)
Functional foods that are good for your gut, rich in fiber and high in their nutritive value.
Fresh Batch
(all online orders)
All your breakfasts and snacks are made on demand in our zero food waste facility.
We Make Our Own
(no third party)
Our focus : plant based functional ingredients, elevated breakfast experience
No Fillers
(no unwanted ingredients)
No additives. No preservatives. No artificial colours or flavours.
100+ delicious, plant-based Breakfasts and Snacks that you won’t find anywhere else
Choose from a variety of categories viz. Granolas, Porridges, Pancake mixes, Millet Cereals, Mueslis, Oatmeals,
Bars, healthful baking mixes, Beverage mixes and many more that you won’t find anywhere else.
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