A centre-filled, wholesome baked delight. Gluten free flaps are filled in the centre with cranberries and figs, and baked to perfection.
It is one of our top sellers and probably the rarest category of cookies that are centre filled, baked and yet gluten free. Of course these are inspired, but the functional modifications done to these are only making Fig Flaps very, very popular with kids.
Fig Flaps are an excellent way to replace a dessert and satiate your cravings in a guilt-free and healthy way.
- Gluten Free
- Vegan Friendly
- 50% Nuts, Seeds, Fruits
- Zero Trans Fats
- Rich in healthy fats and plant protein
Taste and texture : While the crust is crispy like a biscuit, the inner filling is chewy like a jam. The filling is sweet + tangy.
Bring Café Home :
- KNOW every single ingredient that goes into your fig flaps
- Cut in four bite sized pieces and have a great addition to a kids party.
|Ingredients||Figs, Coconut Sugar, Rice flour, Rice Bran Oil, Red Cranberries , Sorghum Flour, Cinnamon.|
|Nutritional Benefits||This snack is a great source of Calcium, Iron, Vitamin B6, Vitamin C and Antioxidants. Calcium is good for the bones while Iron helps in maintaining the Haemoglobin levels in the blood. An excellent way to replace a dessert and satiate your sugar cravings in a guilt-free and healthy way.|
|Serving Size||40 g|
|(of which Sugars)||11.3 g|
- Weight: 40.00g